- hand sanitizing stations set up at both entrances
- separate entrance and exit areas for customers
- sanitizing of restaurant
-cleaning of high handled areas done on the hour
- online ordering coming soon and designated pick up area promoted for zero contact
- temporarily no table service
- promoting areas within walking distance to enjoy food


- zero tolerance of working with any symptoms
- masks made available for use
- medical resources information provided
- hourly and after use cleaning and sanitization of all touchable areas